Mandy Yin

SIMPLY MALAYSIAN BY MANDY YIN - EVERYDAY DISHES TO COOK AT HOME 

Mandy Yin is a Malaysian-born Chinese chef of Peranakan Nyonya heritage. After moving from Kuala Lumpur to London at age 11, she pursued a career in corporate law before following her true calling in food. Inspired by the dishes of her childhood, Mandy carefully recorded her mother’s recipes, preserving the flavours of home. Today, she’s the chef-owner of the much-loved Sambal Shiok Laksa Bar in London and a regular voice in the national food press.

Her latest cookbook, Simply Malaysian, is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it’s One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.

Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favourites from her family kitchen, Mandy Yin presents a collection of over 80 quick and easy to make everyday recipes.

You can order Simply Malaysian by Mandy Yin (Quadrille, £27) here

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