Spanish Tuna Salad with Peppers, Olives and Artichokes

This recipe is from Delia's How to Cheat at Cooking.

This recipe comes from Liceras, a region of Spain where Pauline, our recipe tester, has a house.

This is her version of a very popular local salad that’s served throughout the region.

NOTE: This recipe is from the book Delia's How to Cheat at Cooking, which was published in 2008; therefore you may have difficulty finding the exact named shop ingredients that were available then. We have kept these recipes on the site, as we know many people have successfully adapted them to what is currently available

The Delia Online Cookery School: Watch our video for more recipes with bread - just click the image to play.

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Method

Start by whisking the dressing ingredients together.

Then mix the crispy leaf salad with the rocket and arrange about one-third on a large serving plate. Layer up with the beans, peppers, Sunblush tomatoes, tuna and artichokes and the rest of the leaves, seasoning as you go. Scatter the grapes and olives on top, then finally drizzle the dressing over.

Serve immediately with, I would suggest, some Spanish tomato bread (pamboli) see the recipe below. Also included in our Cookery School you can watch how to make Spanish Tomato Bread in the video on this page.