This recipe is from Delia's Winter Collection.
Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive.
Powdered, gluten-free vegetable stock, made by Marigold, is widely available – an excellent storecupboard standby. Here's how to make vegetable stock which can be used in my soup recipes.
The Delia Online Cookery School: Watch how to chop onions in our video, press the recipe image to play
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