Blue-cheese Dressing (low-fat)

This one's even speedier!

Just whiz everything together in the small bowl of a food processor, or in a small mixing bowl, using an electric hand whisk (in which case, you'll need to crush the garlic first).  Sprinkle with the chives and it's ready to serve.

Per serving: 34kcal, Fat 2.7g, Saturates 1.6g, Protein 2.1g, Carbohydrate 0.7g