Jeremy Pang

Hong Kong Kitchen by Jeremy Pang

Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast.

Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.

Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.

See Jeremy's recipe for Black Pepper Beef and Potaotes Hong Kong Style.

You can order Hong Kong Kitchen (Octopus Books £25) here

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