Fish slices

FISH SLICES

Something of a misnomer, because a fish slice will come in useful when frying all kinds of things. Its flat blade should have plenty of flexibility in it – the rigid ones simply can't slide under delicate things such as fried eggs without damaging them. Every kitchen needs a good fish slice, but beware, though - there are lots of good-lookers around that don't do the job. Flexibility is the key here - if it's too heavy or rigid it wil be awkward and difficult to use, so try to find one with lots of bendy give in it.