Baking trays and tins

Sturdy baking trays and tins are, again, a lifetime's investment. Pre-heated in the oven, a baking tray will ensure the pastry base of a pie or quiche will be crisp - just one of its many uses.

I use three sizes: 8 x 12 inch (20 x 30 cm), 10 x 14 inch (25.5 x 35 cm) and 11 x 16 inch (28 x 40 cm). Roasting tins come in a host of different sizes, but the key, when roasting meat in them, is that they mustn't be too deep - otherwise the meat will just steam.

Visit Silverwood to buy and also see the Delia Online Range of Bakeware and Equipment.